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About Me
SAMANTHA DOOLEY - Owner, Baker

At Flour Child, baking is not just a business, it’s a passion. As a little girl, I was always fascinated by the way my grandmothers’ baked goods brought joy to our family. Since then I have provided cakes, cookies and cupcakes for various weddings, special events and parties. I take pride in creating a delicious range of baked goods, each treat is crafted using only the freshest ingredients and reflects my unique take on nostalgia.
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